TACO CASSEROLE WITH HASH BROWNS

INGREDIENTS– 1lb. ground beef – 2 tbsp. taco seasoning – ½ tsp. pepper – ¼ tsp. salt – 30oz. thawed frozen hash browns – 10.5oz. cheddar cheese soup

INSTRUCTIONS1. Brown the beef in a skillet. Add taco seasonings, salt, pepper. .2. Mix beef with rest of ingredients in a bowl. 3. Transfer to baking dish and bake

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